Food, Wine & Beverages

Quinces are great for eating raw, but they are just amazing in jellies and chutneys. Quince trees are hardy and deciduous and grow in many climates.

We are very pleased to be giving away two copies of Manu Feidel's recipe book, 'Manu's French Kitchen', to our GrownUps members.

A great tomato soup is wonderful for lunch or dinner, no matter what the season. This recipe is packed with goodness and flavour - and as a bonus, it's incredibly easy!

A good meringue is gold - the ideal elegant yet simple dessert, and a win with all ages.

This one-pot stroganoff with risoni packs in all the classic flavours with less fuss, extra richness, and a colourful garnish to makes it shine.

This hearty tuna pie, inspired by a dad’s simple "Friday night surprise," gets a delicious upgrade with potatoes, lemon zest, capers, and a touch of dill.

We are very pleased to be giving away three copies of Justine Schofield's book, 'Cook Ahead', to our GrownUps members.

There’s still plenty of time to create a fresh salad garden that will produce a harvest within 8 weeks or earlier!

This comforting Italian-inspired bake layers potatoes, zucchini, and rice with a rich tomato sauce and cheesy topping—perfect as a vegetarian main, a side dish, or a freezer-friendly meal.

If you’re like most people, breakfast might feel like a hurried affair or an afterthought, but it’s time to rethink the first meal of the day.