Food, Wine & Beverages

Pate is packed full of iron from the chicken and is the perfect staple to keep in the fridge.

An easy whip together recipe you can have in the oven within minutes, or a bit longer if you have some little hands (grandchildren) helping you out.

Cool weather calls for hearty, rich and delicious meals and this soup covers it all. Double the recipe and freeze the extras a quick mid-week dinner.

Black forest cake has to be one of life's true pleasures. The mouthwatering blend of chocolate, cherry and whipped cream is a match made in heaven.

This stunning lemon sponge might just win the award for the most beautiful cake and it absolutely shines in the flavour department as well.

We’re excited to be giving away two copies of Something Sweet by Jessica Holmes to our GrownUps members!

Buttery orange shortbread sandwiched together with a simple buttercream made with fresh passionfruit and orange zest.

As Kiwis, we’re well known for putting up with second-rate service rather than making a complaint. Yet keeping quiet isn’t helping anyone

Do you remember having billy sponge as a child? My mother used to make it on the coal range and we'd have it served with stewed fruit from the garden

This gorgeous fragrant lamb curry takes a wee bit of time, but the result is absolutely worth it. Like all curries, the taste develops better with time.