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Food, Wine & Beverages

Chilli Miso Ramen

The trend for chilli ramen originated in South Korea, where spice is used both for preservation and taste. The addition of miso here adds a distinctly Japanese twist to this dish.

‘I’m a Carboholic,’ Part #3

In the third instalment of ‘I’m a Carboholic’, we discuss how plant fibre in our diet helps us to feel full for longer, and how refined food has the opposite effect.

Banana Rum Tarte Tatin

Need a dessert to wow your guests, but isn't difficult or expensive to make? Try this tart, with its delicious mixture of flavours and textures, sure to become a fast favourite.