Food, Wine & Beverages

Crispy, sticky, and full of flavour – this homemade Peking Duck is well worth the wait. Start the day before to let the rich san chow marinade work its magic overnight.

This is called a magic cake as you have one simple batter, bake it and voila! You end up with a three-layer cake with the middle layer being a custard.

With just a few smart ingredient swaps, you can help make your favourite bakes a little kinder to your heart, waistline, and energy levels—without sacrificing flavour.

Perfectly seared, golden brown chicken covered in a rich and creamy, lightly herbed, perfectly garlicky, slightly cheesy, mushroom sauce which will leave you craving more!

Perfect for lunch on the run or fresh from the oven, these muffins have oodles of cheesy flavour.

Bright, herby, and full of flavour, this easy one-pan dinner pairs juicy chicken with crispy-edged broccoli, sweet red onion, and zesty lemon slices.

This spinach pasta recipe is so quick and delicious! Full of vitamins and protein, it's a great way to get everyone eating their greens.

I'm a big fan of incorporating as many vegetables into a meal as possible. This salad is fresh, crunchy and will keep you coming back for more.

This recipe brings together tender New Zealand lamb, a zesty yoghurt marinade, and a punchy green salsa verde—perfect for easy entertaining or a weekend feast.

This Feijoa loaf tastes moist, and is simple to make. It freezes well, and is perfect to have on hand for unexpected visitors or a quiet cuppa.