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Food, Wine & Beverages

Peking Duck

Crispy, sticky, and full of flavour – this homemade Peking Duck is well worth the wait. Start the day before to let the rich san chow marinade work its magic overnight.

Magic Custard Cake

This is called a magic cake as you have one simple batter, bake it and voila! You end up with a three-layer cake with the middle layer being a custard.

Tasty Tweaks for Better Treats

With just a few smart ingredient swaps, you can help make your favourite bakes a little kinder to your heart, waistline, and energy levels—without sacrificing flavour.

Spinach Pasta

This spinach pasta recipe is so quick and delicious! Full of vitamins and protein, it's a great way to get everyone eating their greens.

Raw Cauliflower Tabbouleh

I'm a big fan of incorporating as many vegetables into a meal as possible. This salad is fresh, crunchy and will keep you coming back for more.

Feijoa Loaf

This Feijoa loaf tastes moist, and is simple to make. It freezes well, and is perfect to have on hand for unexpected visitors or a quiet cuppa.