Food, Wine & Beverages

It’s not a proper takeaway Thai order without chicken skewers… but these are a lighter, high-protein twist you can make at home.

You know when you open the fridge and there’s broccoli staring at you… next to those last two eggs you don’t know what to do with? This slice is your answer.

We’re excited to be giving away three copies of High-Protein Recipes by Victoria by Victoria Minell to our GrownUps members!

Potato bake is one of my ultimate comfort foods. This version is lighter, has higher protein but is still just as cosy as the original.

Affordable, fuss-free and loaded with flavour, this slow-cooker Mexican cheesy beef is a hands-off crowd-pleaser.

Just when you thought the safest place to be these days is in your own home, we have some news for you: vegetables can be dangerous!

Boozy truffles are the best and these whiskey truffles are no exception to the rule. Bring them along to a social gathering and they'll be gobbled up in seconds.

Pate is packed full of iron from the chicken and is the perfect staple to keep in the fridge.

An easy whip together recipe you can have in the oven within minutes, or a bit longer if you have some little hands (grandchildren) helping you out.

Cool weather calls for hearty, rich and delicious meals and this soup covers it all. Double the recipe and freeze the extras a quick mid-week dinner.