Food, Wine & Beverages

This creamy chicken and cider pie is packed with flavour and perfect for cooler evenings. Using ready-made pastry and simple ingredients, it’s a fuss-free dish with a delicious twist.

An easy vegan cookie loaded with protein, fibre and minerals, thanks to the addition of chickpeas.

In the midst of a cost-of-living crisis, anyone on a fixed income is already doing what they can to tighten their belts. Sometimes, however, spending more can actually result in greater savings

Muffins make an excellent morning tea or a quick snack. These more-ish muffins are packed with flavour, fibre and are an absolute doddle to put together.

What I love about this recipe is it uses up your food scraps and makes a delicious wholesome meal at the same time.

Turmeric has held a place in traditional wellness for centuries, but if the taste isn’t your cup of tea, this smooth latte might change your mind

Decadent, rich, and irresistibly gooey – these chocolate fondants are pure indulgence. Best served warm with a dusting of cocoa

Crispy, sticky, and full of flavour – this homemade Peking Duck is well worth the wait. Start the day before to let the rich san chow marinade work its magic overnight.

This is called a magic cake as you have one simple batter, bake it and voila! You end up with a three-layer cake with the middle layer being a custard.

With just a few smart ingredient swaps, you can help make your favourite bakes a little kinder to your heart, waistline, and energy levels—without sacrificing flavour.