Food, Wine & Beverages

A lush, fudgy brownie, fiercely chocolatey and irresistibly nutty from the almonds.

We are very pleased to be giving away two copies of Rebecca Burnicle and Wendy Van Staden's book, 'Meal-Plan Your Way to Weight Loss', to our GrownUps members.

This is a really nutrient-packed and tasty recipe, which can be varied to suit your taste buds.

The meat is simmered gently in a soffritto and red wine broth until it is so soft you don’t need a knife to cut through it!

This is an impressive dessert when served with some whipped cream and the reduced poaching syrup drizzled on top, or a formidable tea cake, best accompanied by a shot of grappa.

A highly sought after, exotic spice, which can reach as much as $50 a gram, is being grown in the heart of our most southern province.

The literal translation of this dish is ‘fish in mad water’, the madness being a delectable tomato, wine and olive oil broth that gently poaches white fish fillets.

We are very pleased to be giving away a copy of Silvia Colloca’s recipe book ‘The ...

If you’ve never been to a cook club, but want to start one, you may be wondering what they’re all about. Why not try some of our ideas?

I wouldn’t call this decadent cake virtuous, but it certainly is a show-stopping dessert that is criminally easy to make