There are so many incredible flavours in here, but they all just come together in a sensational flavour smash topped off brilliantly by the beautiful fresh barbequed salmon. Yum!
Why did the tomato turn red?
Fleur Sullivan is one of New Zealand’s most treasured pioneering restaurateurs. Her eventful career has spanned over 50 years, during which she’s transformed two sleepy small towns into internationally loved foodie destinations.