Food, Wine & BeveragesSaucy Salmon
Ingredients1 tablespoon olive oil 4 cloves garlic, minced 1 can diced tomatoes 1 can tomato pasta sauce 1 jar roasted red peppers, drained, rinsed and thinly sliced 2 dried whole red chilli peppers 1 teaspoon ground cumin 1/2 teaspoon ground coriander 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1 large bunch Swiss chard, washed well and dried, tough centre stems removed, coarsely chopped (about 8 cups) 4 skinless salmon fillets 1/4 cup chopped cilantro leavesDirections
1. Preheat oven to 180 degrees C. Heat oil in a large saute pan over medium...
