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November European Special
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Food, Wine & Beverages

Chocolate Bark

This Chocolate Bark is so easy and delicious. It’s the perfect treat to keep stashed in your fridge or freezer, break a piece off when you feel like it and enjoy!

Chocolate Guinness cake

This cake is magnificent, the Guinness adds a depth of flavour, unlike any other chocolate cake. Finishing it off with the frothy cream cheese icing makes it look just like the famous pint.

Mustard Baked Corned Beef

Who doesn't love corned beef, it's such a classic Kiwi dish and makes great leftovers. I prefer baking it as the flavour isn’t washed away like it is when you boil it, and the meat is still super tender.

Honey Ginger Lemon Bars

Honey, ginger and lemon. A match made in heaven. This slice is fresh and light with lots of palate-cleansing tartness, a great dessert after a big roast meal.