Food, Wine & Beverages

Duck is one of those things guaranteed to make your mouth water - cooked properly, duck is a real show stopper of a meal. Here's a recipe that, once prepared, will be worth every moment.

We are very pleased to be giving away two copies of Nerys Whelan's cookbook 'The Keto Chef's Kitchen' to our GrownUps members.

A low-carb, sugar-free, gluten-free, diabetes-friendly, and calorie conscious cake!

You don't have to dedicate your life to eating like a caveman to love a good barbeque - since the discovery of fire, roasting meat over a flame has made mouths water.

Fresh fruit growers and their customers can’t resist novelty – and they now have it, once again, in the form of Yuzu, an unusual citrus which is available in New Zealand

To tackle the query which comes up time and time again, “what wine goes with pork?”, one must first ask another question, what kind of pork are we having? 

Do you have a dairy allergy or intolerance? How about trying this raw, gluten and dairy free version that tastes amazing?

If gin is increasingly on your radar, it’s probably because it’s taken New Zealand by storm – and we’re not talking about the imported variety!

There are so many incredible flavours in here, but they all just come together in a sensational flavour smash topped off brilliantly by the beautiful fresh barbequed salmon. Yum!

Fleur Sullivan is one of New Zealand’s most treasured pioneering restaurateurs. Her eventful career has spanned over 50 years, during which she’s transformed two sleepy small towns into internationally loved foodie destinations.