Food, Wine & Beverages

This is a really nutrient-packed and tasty recipe, which can be varied to suit your taste buds.

The meat is simmered gently in a soffritto and red wine broth until it is so soft you don’t need a knife to cut through it!

This is an impressive dessert when served with some whipped cream and the reduced poaching syrup drizzled on top, or a formidable tea cake, best accompanied by a shot of grappa.

A highly sought after, exotic spice, which can reach as much as $50 a gram, is being grown in the heart of our most southern province.

The literal translation of this dish is ‘fish in mad water’, the madness being a delectable tomato, wine and olive oil broth that gently poaches white fish fillets.

We are very pleased to be giving away a copy of Silvia Colloca’s recipe book ‘The ...

If you’ve never been to a cook club, but want to start one, you may be wondering what they’re all about. Why not try some of our ideas?

I wouldn’t call this decadent cake virtuous, but it certainly is a show-stopping dessert that is criminally easy to make

My fondness for lemons is lasting. This chicken dish has lemon juice as well as thin lemon slices, which lightly caramelise in the oven and add such a depth of flavour.

There are several alternatives to eggs in baking and cooking, and they‘re all handy to have on hand, whether or not you’re expecting a vegan for dinner!