Food, Wine & Beverages

We are very pleased to be giving away three copies of Hetty Lui McKinnon's recipe book, 'Tenderheart', to our GrownUps members.

To celebrate World Food Day, we’re sharing one of Bea Tollman's favourite recipes – Bea’s Cheesecake, served on board her river cruise line, Uniworld

A lush, fudgy brownie, fiercely chocolatey and irresistibly nutty from the almonds.

We are very pleased to be giving away two copies of Rebecca Burnicle and Wendy Van Staden's book, 'Meal-Plan Your Way to Weight Loss', to our GrownUps members.

This is a really nutrient-packed and tasty recipe, which can be varied to suit your taste buds.

The meat is simmered gently in a soffritto and red wine broth until it is so soft you don’t need a knife to cut through it!

This is an impressive dessert when served with some whipped cream and the reduced poaching syrup drizzled on top, or a formidable tea cake, best accompanied by a shot of grappa.

A highly sought after, exotic spice, which can reach as much as $50 a gram, is being grown in the heart of our most southern province.

The literal translation of this dish is ‘fish in mad water’, the madness being a delectable tomato, wine and olive oil broth that gently poaches white fish fillets.

We are very pleased to be giving away a copy of Silvia Colloca’s recipe book ‘The ...