Ingredients
- 1/2 cup plain greek yogurt
- 10 frozen strawberries
- 1/2 cup water
- 1/2 tsp honey
Method
Add all ingredients together in a blender and blend until smooth, add ice cubes if you would like it cooler.

Ingredients
Method
Add all ingredients together in a blender and blend until smooth, add ice cubes if you would like it cooler.
Indulge in the rich, velvety goodness of a classic French butter sauce made by balancing vinegar and butter to create a delicate sauce that’s the perfect for fish.
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