Golden turmeric tahini salad dressing

Nutty and with a bit of tang. This is a great summer salad dressing.
Not only is the dressing anti-inflammatory with the does of turmeric the healthy fats from the tahini and extra virgin olive oil will help you use and store the fat-soluble vitamins from the salad.

Fat-soluble vitamins include:  

  • Vitamin A: Carrots, sweet potatoes, broccoli, spinach, apricots, and egg yolks
  • Vitamin D: Eggs, and fatty fish such as salmon, mackerel, sardines
  • Vitamin E: Spinach, almonds, sunflower seeds, avocados, shrimp, olive oil, broccoli, butternut squash
  • Vitamin K: Dark leafy greens, scallions, Brussels sprouts, broccoli, asparagus, cabbage
Ingredients:
  • 1 tbsp tahini
  • 2 tbsp lemon juice
  • 2 tbsp extra virgin olive oil
  • 1 clove garlic crushed or finely grated
  • 1 tsp turmeric powder
  • Salt and black pepper to taste

Method:

Put all salad dressing ingredients into a small jar or sealed container, shake to combine. Taste and adjust seasoning if required. If the dressing is too thick, add a little more lemon juice or a splash of water.

Serves with a fresh garden salad and enjoy.

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