Life

Every Sunday thousands (millions!) of people living off the smell of an oily rag diligently and religiously engage in the Great Sunday Bake Break.

Lots of people are writing in with recipes so we thought we would show that something as simple as the humble sausage can be made into a tasty delight.

It may come as a surprise to some but not all food grows in a packet, lives in a refrigerator or comes with a price tag. There are literally thousands (okay, dozens) of foods that cost nothing.

Meat may seem like a luxury for those feasting off the smell of an oily rag, but this need not be the case. By being careful about the type of meat you buy, there is no reason why even thrifty eaters can't enjoy meat.

We have been warned. Floods, famine, heat waves, and an ice-age type winter in the northern hemisphere are likely to have a big impact on the price of food in our supermarkets. Never fear, there is one thing that we can reply upon to combat the perils bef

Many of us think that the right time should be planned. Instead of planning ahead, be prepared for an unexpected opportunities to acquire your family record and traditions. A little planning can help you gather family history as it happens.

Newspapers keep dying. It's like watching a part of civilization sputtering and going dark. Mostly it's happening in America. The latest was the 146-year-old 'Seattle Post-Intelligencer'. Before that, Denver's 'Rocky Mountain News' shut its doors.

The Oily Rag House of Frugality has a better suggestion than making fresh fruit and vegetables a little cheaper by removing GST; how about free fruit and vegetables by growing your own.

Pruning and deadheading are essential to proper rose care. Alas, there are nearly as many opinions ...

The start of a new year can call into question how we are living our life. Perhaps it's time for a change?