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Food, Wine & Beverages

Having a Ball with Meatballs

One thing I buy quite regularly is mince, and meatballs in various guises have become great favourites, where we try to take them beyond meatballs in tomato sauce.

Croque Monsieur

For a lunchtime where speed is of the essence, or perhaps when I am just feeling lazy, it's difficult to beat the classic, and comforting, French sandwich - the Croque Monsieur.

Macadamia Blondie Slice

Macadamia's subtle, butter-like flavour and creamy texture make them a delightful ingredient in various recipes, including this delicious macadamia slice!

Mussel Power

Whether a mussel lover or a newcomer to the joys of this bivalve, most people will have heard of this simplest of mussel recipes: Moules à la Marinière

Crêpes Galore

When I speak of pancakes I don’t mean the American kind, I mean the thinner, more elegant ones the French call crêpes.

Dinny’s Salmon Soufflé

This is my go-to when there’s nothing in the cupboard. It's a family favourite that my gran and my mum used to make, and it never fails!