Food, Wine & Beverages

If you’re on the fence about tofu, I reckon this recipe will get you over the line!

I love a lemon and poppyseed muffin – the tang of lemon and the tiny little crunch of poppy seeds. This recipe can be made into muffins too but I quite like it as a slice or loaf.

We are very pleased to be giving away three copies of Jaime Rose Chambers' book 'The Peri Diet', to our GrownUps members.

This green, healthy twist on traditional mac and cheese is an oozy delight and I guarantee you’ll be both comforted and deeply satisfied after eating it.

Yes, that is chocolate mug cake, not mud cake. Chocolate cake is only five minutes away any time of day!

Did you know your evening meal can also be used as a strategic tool to help you enjoy a better night's sleep?

On a chilly Saturday night, what could be more quintessentially Kiwi than tucking up to cheer on the All Blacks as they take on South Africa?

Served with a simple side of peas or beans and a nice glass of wine, this is the ultimate comfort food.

If you’ve noticed an increased appetite over winter, you may be wondering why, and also, what you can do about it.

Quick to prepare this Trout Pâté makes a wonderful addition to a grazing platter served with crostini.