Food, Wine & Beverages

Preparing simple dishes like this in advance keeps me organised during a busy week, and I can pre-track the recipe the night before. This loaf is generously portioned for a hearty breakfast, and also makes a great addition to a lunch box.

This is such a good recipe. I love this yeasted dough, which includes lard, the traditional shortening for many pastries and raised pies from the north of England. Long-time readers of my books will remember my grandmother’s wonderful bramble pie recipe that uses Lard Pastry.

I’m often asked how I maintain my weight, and my answer is simple – not much changes from the weight-loss phase!

I cannot express how much I love ginger cake, especially when it’s as delicious and simple to make as this recipe.

I’ve always loved sausage rolls, but I particularly enjoy this combination – it reminds me of my mum. She used to make a similar recipe when I was at school, and coming home to the smell of them in the oven was always a welcome treat.

Looking for an easily transported savoury snack thats also good for you? Try these bliss balls, they're great for afternoon treats, snacks on the run and lunch box fillers. Try them dipped in hummus or natural yoghurt.

Perfect to take for lunch at work, or a light dinner at home. You could serve this zucchini slice with some sour cream or tomato relish on the side.

Prep: 20 min | Cook: 30 min | 4 servings Ingredients 1 teaspoon ground fennel Salt ...

Makes 12 large muffins Ingredients: 1 1/2 cups wheat bran (not boxed cereal flakes; just plain ...

Served with a side of Couscous - YUMMM!