Food, Wine & Beverages

This cake is magnificent, the Guinness adds a depth of flavour, unlike any other chocolate cake. Finishing it off with the frothy cream cheese icing makes it look just like the famous pint.

Who doesn't love corned beef, it's such a classic Kiwi dish and makes great leftovers. I prefer baking it as the flavour isn’t washed away like it is when you boil it, and the meat is still super tender.

Honey, ginger and lemon. A match made in heaven. This slice is fresh and light with lots of palate-cleansing tartness, a great dessert after a big roast meal.

Easy, cheap and cheerful this bacon and tomato casserole is the prefect midweek meal.

Kaffir lime is one of the key ingredients in many South East Asian cuisines. Try it in this delicious baked vanilla and lime cheesecake.

Full of flavour and a great dish to whip up on a chilly winters night

From fruits and vegetables, to whole grains, nuts, beans and legumes, this power-packed nutritional inventory will take you into the best years of your life.

Try this extremely moreish recipe using frozen fruit unless its berry season. It's wonderful served warm, with a dollop of cream or ice cream.

Who doesn't love a meal that can be served up in one dish at the table! This tasty pasta bake can be made dairy-free or add a little extravagance with basil in the sauce.

A gluten-free chocolate pudding, portioned to serve 2 and super speedy to put together!