Food, Wine & Beverages

For a lunchtime where speed is of the essence, or perhaps when I am just feeling lazy, it's difficult to beat the classic, and comforting, French sandwich - the Croque Monsieur.

In this fifth and final instalment of ‘I’m a Carboholic’, we’ll take a peek at how easy, delicious, and fun it is to move towards whole foods in your diet.

Macadamia's subtle, butter-like flavour and creamy texture make them a delightful ingredient in various recipes, including this delicious macadamia slice!

Whether a mussel lover or a newcomer to the joys of this bivalve, most people will have heard of this simplest of mussel recipes: Moules à la Marinière

When I speak of pancakes I don’t mean the American kind, I mean the thinner, more elegant ones the French call crêpes.

This is my go-to when there’s nothing in the cupboard. It's a family favourite that my gran and my mum used to make, and it never fails!

Winter solstice is just around the corner, and this year it helpfully falls on a Friday, perfect for a ‘start-of-the-weekend’ celebration!

Although lasagne recipes can be fiddly, there is a reason this is called ‘the best’. This is the best comfort food for a Sunday afternoon.

If you're a fan of sticky date pudding then these cupcakes are for you! The cupcakes are a lighter version of the pudding, but are just as delicious.

The trend for chilli ramen originated in South Korea, where spice is used both for preservation and taste. The addition of miso here adds a distinctly Japanese twist to this dish.