Family means everything to Laithwaites. Ever since Tony Laithwaite went to wash bottles in France in the 1960s, family and friendship have been central to the Laithwaites journey.
Food, Wine & Beverages
Fresh from the Press: The Olive Oil of Fattoria di Maiano
Italy is renowned across the world for the superior quality of its olive oil. Produced by the ...
Big Potato Pancake
This potato pancake is inspired by our family visit to Nuremberg’s famed Christkindlesmarkt, which takes place during Advent
COMP CLOSED | Book Giveaway | Tenderheart
We are very pleased to be giving away three copies of Hetty Lui McKinnon's recipe book, 'Tenderheart', to our GrownUps members.
Bea’s Cheesecake
To celebrate World Food Day, we’re sharing one of Bea Tollman's favourite recipes – Bea’s Cheesecake, served on board her river cruise line, Uniworld
Chocolate–Eggplant Brownie
A lush, fudgy brownie, fiercely chocolatey and irresistibly nutty from the almonds.
COMP CLOSED | Book Giveaway | Meal-Plan Your Way to Weight Loss
We are very pleased to be giving away two copies of Rebecca Burnicle and Wendy Van Staden's book, 'Meal-Plan Your Way to Weight Loss', to our GrownUps members.
Bacon & Veggie Slice
This is a really nutrient-packed and tasty recipe, which can be varied to suit your taste buds.
Northern Italian–Style Pot Roast
The meat is simmered gently in a soffritto and red wine broth until it is so soft you don’t need a knife to cut through it!
Red Wine and Pear Cake
This is an impressive dessert when served with some whipped cream and the reduced poaching syrup drizzled on top, or a formidable tea cake, best accompanied by a shot of grappa.