Two Ingredient Banana and Oat Cookies

These are the quickest cookies you will ever make. Oats and banana, how much simpler can you get?

MAKES 12 COOKIES

Ingredients

• 2 ripe bananas
• 1½ cups fine rolled oats (quick oats)

Method

1. Mash the bananas with a fork on a chopping board and put in a bowl. Add the oats and mix well.
2. Form into balls approximately 2 tablespoons in size. Place on a baking tray with baking (parchment) paper.
3. Press down with a fork to create a cookie shape.
4. Bake at 180°C (350°F) for 15 minutes or until they are firm and become golden.
5. Store in an airtight container in the refrigerator for up to a week.

Recipe courtesy of The Revive Café Cookbook 8 by Jeremy Dixon, Revive Concepts Limited, RRP $35.00