Italian sausage frittata

A golden frittata full of spicy sausage and colourful vegetables.

Serves 4

Ingredients:

• 4 chorizo or hot Italian sausages chopped
• 1 large chopped green pepper
• 1 garlic clove, minced
• 8 large eggs
• 1/2 cup ricotta cheese
• Salt and pepper to taste
• 1 small tomato, sliced
• 1/4 cups grated Parmesan cheese
• 1/4 cup grated cheese

If the sausages aren’t pre-cooked cook them in a large non-stick frying pan on medium-high for about 5 minutes, stirring occasionally, until browned. Remove to small bowl.

Add green pepper and garlic to the pan and cook for 2 to 3 minutes, stirring often, until green pepper is softened. Reduce heat to medium-low. Add sausage. Stir. Spread sausage mixture evenly in bottom of frying pan.

Beat next 4 ingredients with a whisk in medium bowl until well combined. Pour over sausage mixture. Reduce heat to low. Cover. Cook for about 5 minutes until bottom is golden and top is almost set. Remove from heat.

Arrange tomato slices evenly around edge of frittata. Sprinkle both of the cheeses over top. Grill for 3 to 4 minutes until frittata is browned and set (see Note).

Note: To avoid damaging frying pan handle in the oven, wrap handle with foil before placing under broiler.

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