Chocolate chip blondie, the perfect treat

The texture of a brownie, the flavours of a chocolate chip biscuit and a super simple recipe.

Ingredients:

• 1/2 cup butter
• 1 cup brown sugar
• 2 eggs
• 2 tsp vanilla
• 1/2 tsp salt
• 1 tsp baking powder
• 1 1/2 cups flour
• 1 cup chocolate chips, divided

Method:

Preheat an oven to 180 C.

Melt the butter then stir in the brown sugar in a large bowl.

Next mix in the eggs, vanilla, salt and baking powder until well-combined. Stir in the flour, then 3/4 cup of the chocolate chips.

Spray a 20cm x 20cm baking tin with nonstick cooking spray, then pour in the batter, using a spatula to spread it to all four corners. Scatter the remaining ¼ cup of chocolate chips on the top of the batter.

Bake for 30 minutes, or until a toothpick comes out clean when inserted. Let cool to warm before slicing.