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Life

Articles all about our country, your favourites like food, wine, family, your home, gardening, retirement living and yes, something about pets also.

A Consumable Christmas

I've made a Christmas resolution. This year, I aim to give 'consumable' gifts, which have a purpose, rather than just 'stuff.'

Ham & Cheese Herby Crepes

These protein-packed crepes are simply delicious, and can be eaten fresh from the pan or made in advance and reheated. We enjoy them for breakfast, but you could have them at any time of day. The choice is yours!

Leaving Home – Helping Your Cat Cope

As research into the nature of animals advances, we also continue discovering that some pets do, in fact, feel certain emotions. Although little research has been carried out with cats in particular, cat owners generally believe their pets recognise those they know well, and relate to them.

Rolled Christmas Cookies

These mildly spiced biscuits can be made in advance, and kept in the fridge up to a week. Just slice them up and bake when you want! Perfect for a festive nibble or when visitors call in.

The Rise and Rise of Family Ancestry Study

An interest in personal ancestry isn’t new but, historically speaking, there have always been some cultures that have valued it more than others. Within society in general, there have definitely been periods when the study of ancestry has blossomed, and even boomed.

Italian Rice Bake

This is a great comfort bake that’s filling, tasty and freezes well. I often make two at a time – one to eat and one to freeze, to save me time during the week when I feel like a night off from cooking.

Chocolate Ripple Espresso, Rum & Raspberry Log

A blast from the past. I had not eaten or even seen a chocolate ripple cake since my teenage years. But at my brother’s party for his 70th birthday his charming neighbour Carina volunteered to make a collection of sweet dishes.

9 Ways to Fight Food Waste

Food waste is a hot topic, especially as billions of dollars worth of edibles disappear into the world’s landfills each year. Some food is wasted because restaurants and caterers over-order; some is thrown into big bins by supermarkets as ‘best-by’ dates reach their deadlines. But a vast amount of food is wasted in our own homes