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Food, Wine & Beverages

Upside Down Peach Cake

With so much stone fruit available at the moment (and Golden Queen peaches starting to ripen), why not make use of the seasonal bounty with an Upside Down Peach Cake? Perfect with a cup of tea or for a little treat after dinner.

Mini Mushie Frittarties

Sometimes you need something nutritionally balanced, easy to eat and ready to go when you’re running out the door of a morning. Look no further than these mini frittatas.

Banana and Blackberry Bread

No refined sugar and 10 years in the making! This is My Kitchen Rules contestant, Luke Hines, best ever banana loaf with a healthy handful of blackberries for something different!

Mini Mushroom Quiches

Filled with the fabulous combination of mushrooms, thyme and goat’s cheese, these crispy, golden cases are a satisfying snack to enjoy warm or cold.

Date, coconut & ginger slice

Dates and ginger are two ingredients that are made for each other. Add in some coconut for a magical mix that creates an amazing aroma as it bakes – and tastes even better.

Chicken and Leek Pie

A low fat chicken and leek pie, bound to become a favourite in your house hold and when the grandchildren come to stay!