Food, Wine & Beverages

Like a waving flag and the rhythms of language, food is one of the key aspects ...

Warm up in the cold weather with delicious hot tomato soup.

This cake is magnificent, the Guinness adds a depth of flavour, unlike any other chocolate cake. Finishing it off with the frothy cream cheese icing makes it look just like the famous pint.

Who doesn't love corned beef, it's such a classic Kiwi dish and makes great leftovers. I prefer baking it as the flavour isn’t washed away like it is when you boil it, and the meat is still super tender.

Honey, ginger and lemon. A match made in heaven. This slice is fresh and light with lots of palate-cleansing tartness, a great dessert after a big roast meal.

Easy, cheap and cheerful this bacon and tomato casserole is the prefect midweek meal.

Kaffir lime is one of the key ingredients in many South East Asian cuisines. Try it in this delicious baked vanilla and lime cheesecake.

Full of flavour and a great dish to whip up on a chilly winters night

From fruits and vegetables, to whole grains, nuts, beans and legumes, this power-packed nutritional inventory will take you into the best years of your life.

Try this extremely moreish recipe using frozen fruit unless its berry season. It's wonderful served warm, with a dollop of cream or ice cream.