Books & Book Reviews

We are very pleased to be giving away three copies of Dr Peter Brukner's 'The Diabetes Plan', to our GrownUps members.

Gordon Collier’s talks about three memorable gardens created in his lifetime.

This rainbow frittata slice is so simple to make yet unbelievably delicious. This recipe features three key nutrient powerhouses: spinach, mushrooms and tomatoes, which boost the immune system and keep you energised throughout the day.

We are very pleased to be giving away one of two copies of Mali Waugh's book 'Judgement Day', to our GrownUps members.

We are very pleased to be giving away three copies of Helen Tzouganatos's recipe book 'Gluten-Free Mediterranean', to our GrownUps members.

We are very pleased to be giving away two copies of Nick Davies's book 'El Flamingo', to our GrownUps members.

We are very pleased to be giving away three copies of Dr Angela Ahola's book '100 Dates', to our GrownUps members.

Pastitsada, one of Corfu’s most iconic dishes, is derived from the Venetian dish pastizzada – a tomato-based stew made with chicken or beef and scented with a warming aromatic mix of allspice, cinnamon, bay leaf and clove.

Practical advice on how to nurture and strengthen romantic relationships, with ten actionable rules for building a healthy and fulfilling partnership.

We are very pleased to be giving away two copies of Juan Gómez-Jurado's book 'Red Queen', to our GrownUps members.