Meet Giada Landi, the ninth generation of Landi family and owner of the 19th-century Villa Il Leccio. Set against the backdrop of oak trees and olive groves, Villa Il Leccio is a slice of heaven in the Tuscan hills. On our exclusive Be My Guest experience, guests will enjoy a guided tour through the wine cellars, picturesque gardens and ancient villa (where the family still lives) with the chance to sample the Landi’s homemade extra-virgin olive oil and Chianti wines. Later, a hearty menu of traditional Tuscan fare is served – prepared by Giada herself – giving guests a taste of the region’s finest and freshest produce.
Today, Giada shares her recipe for their delicious family favourite, Tuscan Chicken served with Chianti wine.
What you will need:
- Chicken, with skin
- Black Pepper
- Salt
- Olive Oil
- Garlic, 1 clove
- Fresh Rosemary
- Red wine
Watch the video below for Giada’s recipe:
Buon appetito!
To hear more about how you can visit Giada and her family, call Grown Ups Holidays on 0800 842 685.
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