Greek Salad

This recipe is prefect on a hot summers day. Have it as a side salad or add to fresh pasta for an easy dinner.

foodIngredients 

  • 1 pint cherry tomatoes, halved
  •  170g mozzerella balls
  • 4 tablespoons olive oil
  • 18 basil leaves, chopped
  • ½ teaspoon Kosher salt
  • ½ teaspoon freshly ground pepper

Method

Add the cherry tomatoes and mozzerella cheese to a medium bowl. Drizzle the olive oil over the tomatoes and mozzerella. Add the basil, salt, and pepper, and gently toss all the ingredients.

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