Jamie shows us how to make a truly authentic, traditional and classic Spaghetti Carbonara. The dish uses two traditional Italian ingredients; a cured meat called Guanciale and Roma’s staple cheese, Pecorino Romano. This is the perfect Italian treat! Enjoy!
Read Also
Spanakopita ‘Greens’ Pie
This recipe Spanakopita recipe has hardly any chopping or fussing; you just mix it all up and into the oven it goes!
Join the Discussion
Type out your comment here:
You must be logged in to post a comment.