Life

I love food, I enjoy cooking it, reading and talking about it, growing it if I can but above all…I love eating it, preferably in pleasant and like-minded company.

Everyone seems to have a bucket list these days. I wonder why that is? Are we worried time is passing us by too quickly or is it simply because more opportunities are available to us?

Raspberry and Apricot Tart Recipe Supplied by Food in a Minute for GrownUps Serves 6-8 An ...

People use a number of different criteria when mentally evaluating a particular gift they have received.There ...

There are some dishes however that might not be out of place on a twenty-first century table; as leeks are in season try this one from the book but with the style of writing it is essential to read the whole recipe first.

The younger generations over time have always been criticized to not have many goals in life, usually getting told they're more lazy in nature than the preceding young generations.

Just recently I've been busy helping a relative fit out his new business showroom. Being a good DIY person he decided to do all the non compliance work himself to keep the costs down.

When we are all connected to our various electronic devices for too many hours we don't talk much at all, and when we do it sounds more like tweets than meaningful conversations.

Who said "I could put up with sausage and mash forever" - sorry, that should be Dr Who said etc., etc…well, in fact it was Colin Baker, the sixth actor to play the part.

What is it about tripe that has people who have never even tried it turning up their noses? Tripe is up there with snails, frogs' legs and edible insects as a food which is adored by some but which disgusts others.