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Life

Articles all about our country, your favourites like food, wine, family, your home, gardening, retirement living and yes, something about pets also.

Peking Duck

Crispy, sticky, and full of flavour – this homemade Peking Duck is well worth the wait. Start the day before to let the rich san chow marinade work its magic overnight.

Magic Custard Cake

This is called a magic cake as you have one simple batter, bake it and voila! You end up with a three-layer cake with the middle layer being a custard.

Tasty Tweaks for Better Treats

With just a few smart ingredient swaps, you can help make your favourite bakes a little kinder to your heart, waistline, and energy levels—without sacrificing flavour.