Food, Wine & Beverages

Who doesn't love a meal that can be served up in one dish at the table! This tasty pasta bake can be made dairy-free or add a little extravagance with basil in the sauce.

As the national drink of Scotland and a beloved beverage the world over, there are plenty of fascinating ...

A gluten-free chocolate pudding, portioned to serve 2 and super speedy to put together!

A tasty lamb pizza recipe, packed with flavour, and a real harissa kick. Extracted from 'Five Kilos in 5 Weeks'

Pasta flora is a buttery shortcrust jam tart enjoyed throughout the Mediterranean.

Snuggled in postcard-perfect Tuscan hills, you can find a castle fit for a fairy tale: Castello ...

Lahanorizo is a delicious one-pot vegan stew of shredded cabbage (lahano), leeks and rice (rizi). Serve as a stand-alone meal, but you can also prepare it as a warming side dish to complement grilled proteins.

This savoury bread is so flavourful – it’s perfect served on its own or with a simple smear of butter.

Forget traditional, potato-laden shepherd’s pie and try our cauli mash pie instead! It’s just as satisfying but altogether lighter, making it the perfect year-round alternative.

This rainbow frittata slice is so simple to make yet unbelievably delicious. This recipe features three key nutrient powerhouses: spinach, mushrooms and tomatoes, which boost the immune system and keep you energised throughout the day.