Food, Wine & Beverages

Find out how to make Irene's Tuna Mousse recipe here. This recipe serves 2.

Wild rabbit meat has fewer than half the calories of pork and about half those of lamb and beef. Delicious and nutritious though these animals undoubtedly are, they are also a major pest.

My sister in law is a fount of wisdom. One of her sayings is "Inbetween falling, kick up your heels!". I sit here with my left arm encased in a fetching apple green plaster cast. Luckily the supermarket has a lot to offer the one armed cook.

We are told so often how lucky we are to be living in New Zealand, where we have such wonderful produce and spectacular food. I thought about that as I wandered round my local supermarket last week, trying to get enthusiastic about buying something for di

The popular story goes that in 1761 John Montagu, 4th Earl of Sandwich, reluctant to leave the gaming table to dine, asked to be brought slices of meat between two slices of bread.

Why can't we respect foreign cuisines without feeling the need to make a fast buck by dumbing them down to a cheap, and frequently nasty, takeaway or by processing and packaging them for quick and easy, and unauthentic, dishes to be heated at home? To my

It was a Latin axiom that I could never get quite right at school, "Tempora muntantur, nos et mutamur in illis"…the times are changed and we are changed in them.

Plato once said, perhaps after a zythos or two with his mates in the back bar of The Wooden Horse, "He was a wise man who invented beer."

One of the great pitfalls with food at home these days can be boredom, mainly through eating the same dishes if not day after day, then week after week. For whatever reason, this can destroy one of life's great pleasures!

I love food, I enjoy cooking it, reading and talking about it, growing it if I can but above all…I love eating it, preferably in pleasant and like-minded company.