Food, Wine & Beverages

One of the great pitfalls with food at home these days can be boredom, mainly through eating the same dishes if not day after day, then week after week. For whatever reason, this can destroy one of life's great pleasures!

I love food, I enjoy cooking it, reading and talking about it, growing it if I can but above all…I love eating it, preferably in pleasant and like-minded company.

Raspberry and Apricot Tart Recipe Supplied by Food in a Minute for GrownUps Serves 6-8 An ...

There are some dishes however that might not be out of place on a twenty-first century table; as leeks are in season try this one from the book but with the style of writing it is essential to read the whole recipe first.

Who said "I could put up with sausage and mash forever" - sorry, that should be Dr Who said etc., etc…well, in fact it was Colin Baker, the sixth actor to play the part.

What is it about tripe that has people who have never even tried it turning up their noses? Tripe is up there with snails, frogs' legs and edible insects as a food which is adored by some but which disgusts others.

We were enjoying dinner with friends a few weekends ago when the conversation turned, as it nearly always does with me, to food and someone asked me what my top ten cookbooks were

Autumn has always been my favourite season. It is a soft and sophisticated season, golden and mature, with none of the brashness of summer; it has a richness no other season can boast.

Neville stirred weird ingredients like xanthum gum, jam setting mix, no egg replacer and tapioca flour into a large mixer. Could this concoction really be transformed into a tasty gluten free focaccia bread as promised?

In 1840 Anna, wife of the seventh Duke of Bedford established the practice of afternoon tea to fill the gap between light luncheon and late dinner, a practice which soon became an English tradition, now celebrated all over the world.