Tastes of summer

Ceviche is fresh, healthy, delicious and absolutely perfect during the summer as a lunch, entree, or meal in itself, depending on how hungry you are!

Make the most of the bounty of the sea and try this today – the fresher the fish, the better.

You will need:

  • ceviche400g white fleshed fish (eg snapper), chopped into small cubes, with all skin, bones and bloodlines removed
  • 1/2 cup freshly squeezed lime juice
  • 1 1/2 tsp sea salt flakes
  • 1 1/2 tbsp red onion, sliced very finely and chopped into tiny pieces
  • 1/3 cup chopped coriander
  • 1/3 cup chopped mint
  • 1 1/2 tsp minced chilli
  • 1/2 cup coconut cream
  • 1/4 cup coconut water

Method:

Fill a large bowl with ice and a little water, then place another bowl over the ice. In this second bowl, add the fish, then the lime juice and salt and mix gently (the fish will start to change colour). Add all the other ingredients and mix. Allow to sit for 30 minutes for the flavours to develop (but serve within two hours of preparation).

You may like to serve the ceviche with toasted flat bread, iceberg lettuce leaves or corn chips. It also works very well simply served in chilled glasses. Enjoy!