Simple, quick and easy. Whip up our ice cream recipe in the morning, and have it ready for dessert tonight!
Get out 3 bowls;
– In the first bowl add 4 egg whites and beat until stiff. Add ¼ cup of sugar, and beat again.
– In the second bowl add 4 egg yolks and beat until frothy with another ¼ cup of sugar.
– For the third bowl, beat 300ml of cream until fairly stiff.
Put the contents of bowl 1 and 3 into bowl 2 then fold in with a metal spoon adding your preferred flavour (pureed fruit, canned caramel, chocolate, dash of vanilla, etc).
Pour into a 2 litre ice cream container and freeze for approximately 6 hours, no need to beat again.
How easy is that!
Devonia - 1 year ago
Yes less sugar is good esp if adding sweet extra ingredients… I swirl half a cup of lemon curd through and as a treat sometimes add chopped crystallised ginger. Marsala can be substituted for vanilla and chocolate hail.