Jase the Quokka’s Currant Cake

Jase the Quokka’s Currant Cake
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Experience the vibrant medley of flavours and textures of a freshly baked currant cake, where each bite unveils a symphony of tangy sweetness and delicate moistness.

Ingredients

  • 1 ½ cups flour
  • 2 teaspoons baking powder
  • ½ cup brown sugar
  • ½ cup milk
  • ¼ cup sunflower oil
  • 2 teaspoons vanilla essence
  • Juice of 1 lemon
  • 200 grams currants
  • Sprinkle of icing sugar

Method

  1. Preheat oven to 180°C.
  2. Mix together sifted flour and baking powder, brown sugar.
  3. In a separate bowl mix together milk, oil, vanilla essence and lemon juice.
  4. Combine both bowls and mix until a smooth batter.
  5. Fold in currants and then pour mixture into a greased round baking tin.
  6. Bake for around 35 minutes.
  7. When cool, sprinkle with icing sugar.The Quokka Baking

 

Quokka Logic: Birds of a feather go breakdancing together.

Recipe courtesy of The Quokka Logic and Baking Book by Karen McMillan, Duckling Publishing, RRP $29.99