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Breakfast bowl

February 10, 2020
breakfast bowl
breakfast bowl
Food, Wine & Beverages

What was for breakfast today at your place? How about a breakfast bowl? This looks like a delicious idea!

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Previous Article Not into dairy? Here’s our favourite, oh so creamy milk alternatives
Next Article In search of Katherine Mansfield

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What's everyone saying?

3 comments

Stephanie - 8 years ago

kAMA145994-How about layered macaroni bake?
for 4 servings”
300g large macaroni shapes
1 Tbsp butter
1Tbsp flour
425 Italian tomatoes,cooked mushrooms,corn or other vegetables (optional)
1cup grated cheese
2 eggs
1cup milk
cook e the macaroni in plenty of lightly salted boiling water until tender, then drain and stir through the butter,flour and tomatoes. Stir in additional vegetables if you like and spread in a 20-24cm ovenware sish,smoothing so that it is neatly compacted and level. Sprinkle evenly with grated cheese,beat the eggs and milk to blend, then pour over the pasta and cheese mixture. Bake uncovered at 180c for 30 -40 mins or until the cheesy topping is firm in the centre. allow to stand 5-10 mins before serving

serve with broccoli,beans, a green salad or coleslaw
This basic, easy recipe is very popular with children and offers a good way to use up leftovers. It is from Alison Holst’s “Meals without red meat”

Kama Winters - 8 years ago

Looks yummy! Lots of veggies which is a great addition to EVERY meal! I’m giving it a go! Could you find lots of yummy Vegetarian recipes that picky 10yr old kids, especially BOYS, would eat, please help me!

Stephanie - 11 years ago

Cheese for breakfast? Yuk!

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Breakfast bacon spinach and egg muffins
Breakfast Bacon Spinach and Egg Muffins

Great for picnics or on the go breakfasts. Serve hot or cold with relish.

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