Books & Book Reviews

Flavour is fascinating and complex. So what happens when you first see and then eat a piece of cheese? Put on your lab coat, it’s time to strap in for some science.

We are very pleased to be giving away two copies of Ellie and Sam Studd's book 'The Best Things In life Are Cheese', to our GrownUps members.

We are very pleased to be giving away two copies of Matthew Reilly's book 'Mr Einstein’s Secretary', to our GrownUps members.

We are very pleased to be giving away two copies of Lisa Jansen's book 'Life Done Differently', to our GrownUps members.

We are very pleased to be giving away two copies of Annabel Schuler's book 'Constance Barnicoat', to our GrownUps members.

Another baked cheese, but this time, sweet. If there is a wood-fired oven in your vicinity, use it, as this recipe works very well in one. However, a regular oven is perfectly adequate.

We are very pleased to be giving away three copies of Peter James' book 'Stop Them Dead', to our GrownUps members.

We are very pleased to be giving away two copies of Nadia and Elke Key's recipe book 'Collectively Homegrown ', to our GrownUps members.

We are very pleased to be giving away a copy of Greg Ryan's book 'Continuous Ferment', to our GrownUps members.

We are very pleased to be giving away three copies of Lucy Godoroja's book 'All Buttons Great and Small', to our GrownUps members.