Watermelon feta and mint salad

Salty, sweet and refreshing.
Ingredients:
  • 1 watermelon, chilled (about 12 cups of cubed fruit)
  • 1 cucumber
  • 3 whole limes, juiced
  • 3/4 tsp black pepper
  • 1 cup fresh mint leaves, chopped
  • 1 1/2 cups crumbled feta cheese (sheep’s milk feta preferred)

Method:

This salad is best made just prior to serving. Prepare one hour or less before your meal.

Cut rind from the watermelon, then chop the fruit into 1 inch chunks. Do the same with the cucumber. Place chunks in a colander to drain as your chop.

Add the rest of the ingredients and toss to combine.