Easy vegan dal

This recipe could not be simpler and you probably already have all the ingredients.

Serves 6

Ingredients:

• 1/2 cup water
• 2 cups dried red lentils
• 1 can crushed tomatoes
• 1 can of coconut milk, full-fat or light
• 1 tablespoon curry powder
• 2 teaspoons turmeric
• 1 teaspoon cumin
• 1 teaspoon ginger
• 1/2 teaspoon salt & pepper

Method:

Bring water to a boil, then add lentils, tomatoes and coconut milk. Return mixture to a boil then reduce to simmer.

Cook for 10 minutes, until the lentils have softened, then stir in spices and cook another 5.

Serve with rice, coriander leaves and a wedge of lime.