Siggi Rafn Hilmarsson is an Icelandic baker with an interesting technique. He buries his dough 16 inches underground where it actually bakes from the natural heat generated by Iceland’s volcanic hot springs.
Baking Bread with Lava in Iceland
Read Also
We are pleased to be giving away ten DIGITAL double passes for the new movie 'Eleanor the Great' to our GrownUps members.
Join the Discussion
Type out your comment here:
You must be logged in to post a comment.