Watermelon, kale, spinach & haloumi salad

Ingredients:

  • 500g watermelon
  • 1 pack baby kale
  • 1 pack LeaderBrand Baby Spinach
  • 1/2 red onion, finely sliced
  • 1 handful mint, plus extra to serve
  • 1 pomegranate
  • 1/2 telegraph cucumber, thinly sliced
  • 200g haloumi, sliced
  • 1 Tbsp oil

Dressing:

  • 1 lemon, juice of
  • 4 Tbsp pomegranate molasses
  • 4 Tbsp apple cider vinegar
  • 2 Tbsp olive oil
  • 1 tsp Gourmet Garden minced garlic
  • Salt & freshly ground black pepper

Directions:

Fry sliced haloumi in a pan with the oil until golden on both sides.

To make the dressing, place the ingredients into a jar with a lid and shake until combined. Cut watermelon into chunks and remove any seeds.

Arrange spinach and kale leaves on a serving platter, top with haloumi, red onion, mint, cucumber, watermelon and the seeds from the pomegranate.

Drizzle with dressing and toss gently to combine. Garnish with extra mint. Serve immediately.