Ingredients:
- 16 slices “party size” pumpernickel bread
- 1/2 cup horseradish cream
- 16 slices smoked salmon
- Dill sprigs for garnish (or chives)
Method:
Top each pumpernickel slice with 1 1/2 teaspoons horseradish cream and 1 slice salmon. Garnish with a sprig of dill.
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