This yummy cheese cake recipe from Home Cooking Adventure makes about 10-12 servings.
Ingredients
Crust
250 g cocoa/ginger cookies
6 tbsp unsalted butter, melted
1 tbsp cocoa powder
Pumpkin Cream Cheese Filling
750 g cream cheese, softened
1 cup sour cream
1 1/2 cup homemade pumpkin puree
1/2 cup + 2 tbsp sugar
1 tsp vanilla extract
4 eggs, room temperature
1/4 cup flour
1 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground cloves
1/4 tsp ground nutmeg
120 g dark chocolate
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