Pineapple beef teriyaki kebabs

Ingredients:

680g Sirloin or tenderloin steak
2 cups fresh pineapple, cut into 1 inch cubes
1/2 cup soy sauce
1/4 cup brown sugar
1/2 teaspoon  salt
2 tablespoons lemon juice
1/2 teaspoon grated fresh ginger root
1 clove garlic, minced
1 tablespoon olive oil

Feel free to add additional vegetables to the kabab such as red onion, courgette and mushrooms.

Method:

Cut meat into 1-inch pieces. Mix remaining ingredients and pour over meat and pineapple. Marinate at least 1-hour stirring twice.

Thread meat and pineapple on skewers alternately, if you would like to add additional vegetables add them in now.

Barbeque 2 – 4 inches from the coals for 5 to 10 minutes. Basting with marinade as each is turned.

Serve with a fresh green salad and some crusty bread.

Enjoy.