Chewy, fudgy delicious brownies are always popular. This easy recipe also has a hint of hazelnut, thanks to the secret ingredient: Nutella.
You will need:
- 1 1/4 cup Nutella
- 2 eggs
- 1/2 cup all-purpose flour
Method:
Grease a 9×9 baking pan and preheat oven to 170C. Mix all ingredients in a large bowl with a large wooden spoon until batter is smooth. Pour into baking pan and smooth top with a spatula.
Bake for about 15 minutes until toothpick inserted comes out clean. Take care, not to overbake, otherwise, brownies will dry out. Let brownies cool and set before cutting and serving.
Join the Discussion
Type out your comment here:
You must be logged in to post a comment.