Indulge in a burst of vibrant flavours with our delectable cherry tomato pasta recipe. Sweet cherry tomatoes perfectly complement al dente pasta, creating a mouthwatering dish that’s both simple to make and irresistibly delicious.
Recipe makes two servings Cherry Tomato Pasta.
Ingredients:
- 2 tablespoons olive oil
- 3 cloves of garlic, sliced
- 1 pint cherry tomatoes, halved
- 1 teaspoon sugar
- Salt and pepper, to taste
- 1/2 cup coarsely torn fresh basil leaves
- 170g thin spaghetti, cooked
- Grated Parmesan cheese (for serving) optional
Method:
- Place the oil in a skillet over low heat.
- Add the garlic and cook, stirring, until golden, about six to seven minutes.
- Add the tomatoes, sugar, salt and pepper; raise heat to medium and cook, gently smashing some of the tomatoes with the back of a spoon (leave some whole) until the sauce is thickened, about eight minutes. Stir in the basil.
- Add the pasta, combine well and serve immediately, top with grated cheese.
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