Cherry Tomato Pasta

Cherry Tomato Pasta

Indulge in a burst of vibrant flavours with our delectable cherry tomato pasta recipe. Sweet cherry tomatoes perfectly complement al dente pasta, creating a mouthwatering dish that’s both simple to make and irresistibly delicious.

Cherry Tomato PastaRecipe makes two servings Cherry Tomato Pasta.

Ingredients:

  • 2 tablespoons olive oil
  • 3 cloves of garlic, sliced
  • 1 pint cherry tomatoes, halved
  • 1 teaspoon sugar
  • Salt and pepper, to taste
  • 1/2 cup coarsely torn fresh basil leaves
  • 170g thin spaghetti, cooked
  • Grated Parmesan cheese (for serving) optional

Method:

  1. Place the oil in a skillet over low heat.
  2. Add the garlic and cook, stirring, until golden, about six to seven minutes.
  3. Add the tomatoes, sugar, salt and pepper; raise heat to medium and cook, gently smashing some of the tomatoes with the back of a spoon (leave some whole) until the sauce is thickened, about eight minutes. Stir in the basil.
  4. Add the pasta, combine well and serve immediately, top with grated cheese.