Apricot blue cheese and rosemary canapés

Making a delicious canape for a party doesn’t have to be a struggle. Don’t let their small size fool you, the little bites are packed with flavour, sweet, tangy, salty all in one punch.

Ingredients:

  • 20 dried apricots
  • Blue cheese
  • 20 almonds or walnuts
  • a couple of sprigs of rosemary

Ingredients:

Place apricots on serving plater. Spread blue cheese on each apricot and top with a walnut, rosemary and a drizzle of honey.