We’re all familiar with goat cheeses and cow’s milk cheeses, but what about cheese from donkey milk?
At the Zasavica Special Nature Reserve in Serbia, Slobodan Simić creates the world’s most expensive cheese with milk from his herd of donkeys.
Donkeys only produce a tiny amount of milk, so that—coupled with the fact that Slobodan is the only one with the recipe—means that his cheese goes for around $500 dollars per 450g.
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