Video – Fluffy Japanese pancakes for Shrove Tuesday

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Ingredients:

2 eggs

1/4 cup sugar

1/2 cup milk

3/4 cup pancake mix (3/4 cup flour, 1/4 tsp baking soda, 1/2 tsp baking powder, 1/2 tsp sugar, tiny pinch of salt)

 

Method:

Separate the eggs and put the whites aside, whisk together the first four items adding one at a time and whisking afterwards.

Whip the egg whites until they form soft white peaks then fold into the mixture.

Put a nonstick frying pan on low and place ring molds in the pan add about 1/4 cup of the mixture to each mold. Cover and cook for 10 minutes. Flip then cover again for 5 minutes.

Serve with your favourite toppings.

 

Topping ideas:

  • Grated fresh fruit
  • Berries and honey
  • Lemon & honey or lemon curd
  • Almond butter, chopped nuts & bananas
  • Peaches & cream
  • Sweet apples & cinnamon
  • Egg, feta & avocado
  • Spinach & soft cheese
  • Maple syrup & bacon
  • Sliced orange, crumbled hard ricotta & orange zest
  • Wilted spinach, ricotta, lemon zest & extra virgin olive oil
  • Cottage cheese, chopped fresh herbs, streaky bacon, lemon zest & mixed seeds
  • Roasted rhubarb, pistachios & honey
  • Roasted cherry tomatoes, rocket & quality balsamic vinegar
  • Smoked salmon, sliced avocado, fresh chives & lime juice
  • Greek yoghurt, blueberries, poppy seeds, orange zest & fresh mint
  • Sliced mango, coconut yoghurt, coconut shavings & lime zest
  • Sliced figs, Greek yoghurt & orange zest
  • Almond butter & sliced strawberries
  • Sliced banana & grated dark chocolate