COMP CLOSED | Book Giveaway | RecipeTin Eats: Tonight

Recipe Tin Eats Tonight
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We are very pleased to be giving away two copies of Nagi Maehashi’s recipe book ‘RecipeTin Eats: Tonight’, to our GrownUps members.

All you need to do to enter the draw is be a GrownUps member, make sure you’re signed up to our newsletter and fill in your details near the bottom of the page!

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About RecipeTin Eats: Tonight

Australasia’s favourite home cook, Nagi Maehashi, is back to solve the perennial problem of what’s for dinner tonight … and every night.

Following on from her record-breaking first cookbook, Dinner, Nagi brings us Tonight with more than 150 brand new foolproof, flavour-packed recipes, 800 variations on those recipes and 3000 possible combinations that match formulas (including the world-famous Charlie sauce) with different ingredients.

There are crave-worthy crowd-pleasers – try slow-baked Italian meatballs in a rich tomato sauce with bubbling melted cheese or fall-apart Asian chicken cooked in a sticky-sweet soy glaze.

Some dinners can be cooked in 20 minutes, and others can be made using only pantry staples. For high-impact guest-impressing, turn to Sunday Suppers – the Vietnamese pulled pork is a festival of flavour – while the Sweets chapter delivers on the promise of maximum decadence.

With a stunning photo and link to a how-to video for each recipe – and plenty of guest appearances from golden retriever Dozer! – this is a book for every kitchen, for every level of cooking ability, for every budget, for every set of taste buds, and for every single night of the week.

Author Information

Nagi Maehashi is the voice, cook and photographer behind RecipeTin Eats, an Australian food blog with a devoted worldwide following. The website receives half a billion hits each year and Nagi has a social media following of over 5 million. In 2021, Nagi founded her food bank, RecipeTin Meals, which cooks and donates 130,000 meals (including desserts) annually. Nagi’s first cookbook, Dinner, is the fastest-selling cookbook in Australian publishing history. In 2023, it became the first cookbook to win the Australian Book Industry Award’s Book of the Year. It was also a number-one bestseller in New Zealand. Nagi and her celebrity dog, Dozer, live in Sydney, Australia.

Click here to see one of Nagi’s recipes

 

 

Terms and conditions

    1. You must be a GrownUps member and receive our newsletter to be eligible to win.
    2. Competition closes on the 23rd October 2024, winners will be notified via email by 24th October 2024.
    3. It is your responsibility to ensure you correctly enter a New Zealand postal address where the prize can be sent. GrownUps will not take responsibility for prizes sent to incorrect addresses.
    4. Winners are drawn at random by the GrownUps administration team.
    5. GrownUps employees and family are not eligible to enter.
    6. By entering the giveaway, you approve for GrownUps to use your name on social media as winner of the competition.
    7. One entry per household.
    8. Prize in non transferrable.
    9. You must reside in New Zealand – the prize can only be redeemed within New Zealand.
    10. You must be over 50 years of age to enter, please check your details are correct in your membership dashboard.